Happy National Pancake Day!!! No better time to share our favorite recipe! If you like light, fluffy pancakes, stop reading right now. If you prefer a more dense, crepe-like pancake, I promise you'll love these! We have been making these for the past 13 years, and they are the only pancakes I am allowed to make. We found the recipe pre-Facebook/blogger/social media days most likely in a magazine or an old school cookbook. Below, I have typed out the hand-written recipe, so you can give it a whirl! Enjoy! :-)
Our Favorite Pancakes:
2 eggs
1 1/2 cups milk
1 cup sour cream
1/4 cup oil
1 tsp vanilla
2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
Mix together milk, eggs, sour cream, oil and vanilla. Combine all dry ingredients in separate bowl. Add combined dry ingredients to the wet a little at a time. Cook on a medium hot griddle or pan and serve! Mmmmm.....
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